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Our Millets Product
- Our Millets Products
Discover our wide range of Millets
Millets are highly nutritious, gluten-free grains that offer numerous health benefits, including improved digestion, better heart health, and sustained energy levels. They are rich in fiber, protein, and essential minerals, making them a perfect addition to a balanced diet.
Foxtail Millet (Kakum / Kangni)
Foxtail Millet, also known as Kakum or Kangni, is a small, golden grain rich in fiber, protein, and essential minerals like iron
Proso Millet (Chena / Barri)
Proso Millet, also known as Chena or Barri, is a small, yellowish grain that is high in protein, fiber, and essential nutrients like iron and magnesium. It is easy to cook,
Sorghum Millet (Jowar)
Sorghum, known as Jowar in India, is a versatile and drought-resistant cereal grain. It is rich in fiber, protein, and essential minerals like iron and
Finger Millet (Ragi)
Finger Millet, also known as Ragi, is a highly nutritious, gluten-free grain rich in calcium, iron, and fiber. It is commonly used to make porridge,
Pearl Millet (Bajra)
Pearl Millet, also known as Bajra, is a drought-resistant, nutrient-dense grain rich in fiber, protein, and essential minerals like iron and magnesium.
Browntop Millet (Korle)
Browntop Millet, also known as Korle, is a small, nutritious grain rich in fiber, protein, and essential minerals like iron and calcium. It is drought-tolerant
Barnyard Millet (Sanwa)
Barnyard Millet, also known as Sanwa, is a small, nutrient-rich grain high in fiber, protein, and B-vitamins. It is commonly used in fasting recipes
Little Millet (Moraiyo)
Little Millet, also known as Moraiyo, is a small, gluten-free grain packed with fiber, protein, and essential minerals like iron and calcium.
Buckwheat Millet (Kuttu)
Buckwheat Millet, also known as Kuttu, is a gluten-free seed rich in protein, fiber, and antioxidants. It is commonly used during fasting periods
Kodo Millet
Kodo Millet is a small, nutritious grain rich in fiber, protein, and essential minerals like iron and magnesium. It is commonly used
Wheat
Wheat is a widely cultivated cereal grain rich in carbohydrates, protein, and essential vitamins like B-complex. It is a staple food around the world